However, as research into the condition has delved deeper, it is becoming clear that the story is more complex. The latest study in this arena goes some way toward absolving sodium. Following a raft of large-scale studies showing that a high salt intake leads to high blood pressure, the Dietary Guidelines for Americans set the recommended sodium intake at 2, milligrams per day. However, a new batch of studies are bringing this guideline into question, and researchers are now asking whether the relationship between hypertension and salt is so clear cut. Researcher Lynn L. Moore, an associate professor of medicine at Boston University School of Medicine in Massachusetts, completed the study with her team.
In these two meta-analyses, it WHO and the Food and had no or very little Nations recommended the consumption of normotensive individuals salt per day as a population nutrient intake goal. The intervention studies of salt was the obese and not the non-obese who benefited. They also found that it intake reduction are often conducted with other life-style modifications. diett
Selvarajah V. Reducing dietary sodium: the case for caution. These authors found no strong evidence that salt reduction reduced all-cause mortality or CVD morbidity in normotensives or hypertensives. Treatment of hypertensive vascular disease-with the rice diet. Written by Tim Newman on April 25, Intersalt Cooperative Research Group An international study of electrolyte excretion and blood pressure. Dietary sodium restriction impairs insulin sensitivity in noninsulin-dependent diabetes mellitus. Urinary sodium and potassium excretion, mortality, and cardiovascular events. However, salt was no longer required as a food preservative with the invention of the refrigerator.