Tag Archives: Food

Storing and thawing food

Reusing leftovers is a great way to cut costs, but you need to be careful about how you store them and when you eat them. The first rule is to refrigerate promptly, as illness-causing bacteria can start growing within a couple of hours (or sooner in high temperatures). The Western Australian Department of Health provided… Read More »

Dairy: Health food or health risk?

When I was a growing teenager, I drank as much milk as possible (often straight from the carton while standing in front of the open fridge, much to my mother’s chagrin). I’d seen the TV ads — milk and other dairy foods were the express ticket to stronger bones and bigger muscles. But today dairy’s… Read More »

Overcoming Overeating: A former food addict’s road to recovery and self care

For award-winning journalist Mara Schiavocampo, the journey to losing 90 pounds began with confronting the truth and writing a single list. (photos courtesy of Mara Schiavocampo.) It’s often said that the journey of 1,000 miles begins with a single step. For me, the journey to losing 90 pounds began with a single list. I remember… Read More »